The Gleneagles Hotel is part of the Five Red Star Resort, and has recently celebrated its 80th anniversary. The quality of service on offer is unrivalled, with the hotel retaining a member of staff for each hotel guest.
The grandiose building was designed to emulate the opulent style of a French chateau, while the manicured gardens were inspired by the celebrated 18th century horticulturalist Capability Brown.
Whilst it is luxurious and impeccably furnished, the management maintains a relaxed attitude, in contrast to the stiff, austere atmosphere of other 5* hotels.
Set amidst 850 acres of Scotland’s most beautiful scenery, there are few finer destinations for a relaxing getaway.
The estate offers a wealth of outdoor pursuits including horse riding, shooting, fly-fishing, falconry, mountain biking, tennis, squash and off-road driving. Indoors at ‘The Club’ there is state of the art fitness equipment, swimming pools, spa, Turkish baths, a sauna as well as first-class health and beauty treatments.
Eat in Chef Andrew Fairlie’s restaurant, the only eatery in Scotland to be awarded a second Michelin Star.
The Strathearn Restaurant provides fine dining using the finest Scottish ingredients or try the Deseo Contemporary reataurant for Mediterranean cuisine.
The hotel’s elegant bar stocks over 100 single malt whiskies.
