Perched on Turkey's Mediterranean coast, Cornelia Diamond Golf Resort & Spa ticks a lot of boxes for a winter-sun golf break: a championship course you'll want to play twice, five-star comfort that doesn't feel stuffy, and enough variety off the course to keep everyone happy. The Faldo Course at Cornelia Golf Club is the headline act here, designed by Sir Nick himself and often listed among Europe's top 100. It's a proper test, lush and immaculately maintained, with fairways that reward good ball-striking and bunkering clever enough to make you think twice on every approach.

The five-star Cornelia Diamond hotel puts you right in the heart of Belek's best golf, with the Faldo Course on your doorstep and several other top layouts within easy reach. The resort offers 611 rooms across a range of categories: standard rooms form the bulk of the inventory, with executive, family and garden rooms available for those wanting a bit more space or a different view. Suites, lake villas and houses round out the options for larger groups or anyone treating themselves.

Every room is finished to a high standard, balancing elegance with genuine comfort. Air-conditioning, safe deposit box, satellite flat-screen TV, direct-dial telephone, internet access and a stocked mini-bar come as standard, so you're well looked after whether you're unwinding after 18 holes or planning the next day's tee time. The layout is intuitive, the beds are excellent, and the whole setup feels designed by people who understand what golfers actually need from a room: space for kit, a decent shower, and somewhere comfortable to collapse at the end of the day.

Dining at Cornelia Diamond is where the resort shows its range. Nine à la carte restaurants give you serious choice, with half of them open during the winter golf season. The Sapore serves Mediterranean dishes with pool views, Sumach focuses on authentic Turkish cuisine, and Tai Pen brings flavours from the Far East. The Diamond restaurant covers international cuisine with a fine-dining edge, Fish & Love specialises in seafood with mesmerising views, and the Forest Pub takes you on a tour of Latin and North American flavours. The Bubble Restaurant stays open 24 hours for late-night cravings or early tee times.

Eleven bars keep the drinks flowing, eight of which operate in winter, each with its own character. The Crassula Spa bar is perfect for post-round recovery, while the Shine Bar and Moulin Rose are ideal for reliving the day's best shots. Honestly, you could stay a week and still not cover everything on offer.

The enormous Crassula Spa Centre sprawls across two floors and three distinct areas, offering Turkish baths, Russian steam baths, massages and a full menu of beauty treatments. It's a proper facility, not an afterthought, and exactly what you want after walking 18 holes in the sun.

Cornelia Diamond sits in Belek, roughly 45 kilometres from Antalya City and 23 kilometres from Antalya Airport, making transfers quick and straightforward.